How to cook barbecue pork?

How to cook barbecue pork?

My ex made pulled pork, like the barbecue at smithfields chicken and barbecue and stuff like that, he would wrap a pork tenderloin in tin foil and pour carolina treet on it, then bake it, and it would be done, I am trying to figure out what temp to cook it on and how long to cook it. I would just call him but I dont have a way to get up with him anymore... Thanks!

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Tagged as: Barbecue

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admin December 23, 2009 at 9:37 am: Another easy way to prepare it is in a crock pot. Get a 3-4 lb pork roast (any kind will do) and cook it in a slow cooker filled about half-way with beef broth and chopped onions.
Cook it on low for 6-8 hours.
Remove the roast and discard the broth
Shred the roast with your fingers (you'll have to let it cool first) or with a couple of forks. Discard all the bones, any fat, etc
Return the shredded meat to the crockpot and add one or two bottles of Baby Ray's barbecue sauce. That's all you need, but you can also addhot sauce, salt, pepper, and/or vinegar to taste.
Cook for about an hour on the "High" setting.

It's fabulous, cheap, and easy….we have it about once/month at my house.
admin December 23, 2009 at 9:37 am: I find that a slow cooker is the best. After it has cooked for a couple hours drain the fat and put on the barbecue Sweet Baby Rays sauce.